Anything plated is the featured theme of PMN (Pinoy Moms Network) for the month of November-Here's my plated dish of fried lean pork (in vegetable oil) with a cabbage dish- it must be cabbage spooned out of a pork sinigang as I can see traces of tomato seeds. This is a common Filipino dish served Australian-style- no-frills
Come- let's eat!
Plated features
- Pinayhekmi: Scrambled eggs
- Ruth: Filipino breakfast
- Lynn: Tukneneng
- Mommy Chi: Fried rice and beef stew
- Ajay: Because pancit is my favorite dish
- Julie: PinoyMomsNetwork Fam Pics 3: Plated (On a Plate)
- Connie: Chopsticks on a plate
- Cookie: PMN Fampics Series 3 : Plated
- KK: Eclectic taste
- Feng: Plated on a operating table
- Raqgold: Schlachtplatte
- Vicky: What's for tea?-Lean Pork N Cabbage on Stripey Plate
- Rach: My plated collage
11 Comments:
We love lean pork too. We usually use hickory sauce for the grilled taste and smell plus oyster sauce with it. My daughter Trixie loves that so we always have some for her to cook for early dinner, especially when we are still not home yet.
I love the colors of your tablecloth. :)
I'm so hungry right now. Looking at this didn't help .hehe.
my hubby will like this. pero ako, i like my pork with taba, haha!
the stripey plate stands out the checked tablecloth. mas healthy sana to eat lean pork kaso, same as ruth, I love my pork chops with lots of taba. :)
I like the contrast of the plate, the food, and the table cover. Ganda!! Parang ang sarap nung pork but I too like mine with taba. Try it kaya with liempo. Iba kasi yung feeling of taking a bite then having the taba exploding in your mouth.
kulang nalang kanin :) . Low carb plate yan ah. Ginutom tuloy ako.
Looks like a healthy combination. I like the nice plate setting.
Thanks for visiting.
Ako, din napansin ko agad yung design ng plate. And ganda. Weakness ko talaga yang pastel colors sa plates.
No frills yes, but still enticing. I want a bite of that fried pork! :)
By the way, off topic, your template looks so nice. I like the color.
Wait! No rice?! Just kidding...I'm sure it tastes great. I love fried pork, but i like it even better with rice...
like ruth, i would love to eat pork with taba, hehehe.. we even ask the butcher not to slice the fat away :D
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